Menu
The Menu
Kyoto obanzai and Kyoto vegetables, over charcoal and in dashi — a seat that is kind to the body.
Obanzai & À la carte
i
Charcoal-Grilled VegetablesCharcoal-Grilled Vegetables
¥660
Vegetables — Kyoto greens at the centre — grilled slowly over charcoal to draw out their sweetness and a gentle smokiness. Easy on the body.
ii
House-Made Chicken Ham SaladHouse-Made Chicken Ham Salad
¥935
Chicken ham cured in-house, served over a generous bed of vegetables — the moist, savoury bird layered against fresh greens.
iii
Today's SashimiToday's Sashimi
Daily—
The day's fish, served in its best form. The selection and price change daily — please ask at the counter.
iv
Today's Hot PotToday's Hot Pot
Daily—
A daily hot pot of seasonal Kyoto vegetables in dashi — for a night you want to be warmed. Please ask at the counter for details and price.
Courses
i
Banquet CourseBanquet Course
From¥3,500
A banquet course built around obanzai — Kyoto vegetables, charcoal-grilled plates and sashimi woven together. From ¥3,500, arranged to your party size and budget.
Prices include tax · Reservations recommended · Sashimi & hot pot are daily — ask at the counter