What is obanzai? Obanzai are the everyday home-style side dishes of Kyoto households. We prepare them daily around Kyoto vegetables and whatever is freshest that day.
Can I make a reservation? Do you take banquets? Yes — call 03-3260-5839, or book via the Tabelog or Hot Pepper page. Banquet courses start from ¥3,500 and are arranged to your party size and budget.
What are your hours and closing day? Lunch is Mon–Fri 11:30–14:00; dinner is Mon–Sat 17:30–23:00. Closed Sundays.
What is the seating like? We have kotatsu floor seating where you can relax. The room is calm, finished in cedar — settle in and take your time.