About
Kyoto home cooking
A Kyoto-obanzai house on a Kagurazaka backstreet near Ushigome-Yanagicho — home-style Kyoto cooking of seasonal greens, charcoal and dashi, served at kotatsu floor seats.
A house built around Kyoto obanzai — home-style cooking that changes daily with Kyoto vegetables.
Vegetables grilled slowly over charcoal, chicken ham cured in-house, seasonal sashimi and hot pot. Unfussy, but made one plate at a time, with care.
Flavours that are kind to the body, taken slowly at kotatsu floor seats. We wait for you on a Kagurazaka backstreet, about five minutes from Ushigome-Yanagicho Station.
Interior — kotatsu seats
Cedar warmth,
settle in slowly.
A calm room finished in cedar. Take a kotatsu floor seat, and let obanzai and a drink unfold slowly.